Communal Cantine

Timeline

A timeline presenting the steps for the creation fo the cantine project

CORE COMMITTEE

  • Emmanuel TEXIER, Head of School
  • Erin GROGAN, CFO
  • Cupertino PALESTINA, Director of Facilities
  • Nathalie HAUTAVOINE, Director of Advancement
  • Mireille SAGNE, Director of Admissions -

ADVISORY COMMITTEE

  • Ryan HOVERMAN, President of Board of Trustees  

  • Florian CARDINAUX, Honorary Member, Consul General of France & Parent 
Design, Construction & Logistics
  • Andrea DELAROQUE, Trustee
  • Matthew DOLAN, Parent & Chef   
  • David MARLATT, Architect, DNM Architecture 
  • Mathilde MANACORDA, Architect, DNM Architecture & Alum
  • Daniel YANISSE, Parent
  • Ellen YANISSE, Parent  
Operations & Program
  • Luchen FOSTER, Parent -
  • Irina ISKANDER, Parent 
  • Yoël GORGAIN, Parent 
Communications
  • Simon BAKER, Trustee
  • Julie GOLSONG, Parent
  • Molly de La FALAISE, Parent 

LATEST NEWS

Town Hall and Survey results

June 3, 2025 The Lycée held its Town Hall.  Among the items presented and discussed were the cantine survey results. 

Shared here:  

 

May 19, 2025 Parent Survey | Sondage - getting your opinion

 

School Cantine Parent Survey

Dear Lycée Community Members,

The Lycée Cantine project is underway thanks to your generous donations and support. The construction phase is planned to begin on the Ashbury campus over the summer. We are preparing to launch the new meal program in Fall 2026 to serve fresh, healthy, and culturally inspired lunches across all three campuses.

As we shape the future of our Cantine, your input over the coming months will help us design a meal program that reflects the priorities and expectations of our community. This survey is not a commitment to enroll—it's an important step in our listening process.

April Project Update

The project is moving along!

Contracts signed with:

  • Kitchen Designer: Trimark 
  • Equipment Consultant: Dennis King
  • Mechanical, Electrical, Plumbing Engineers: MK Engineers

The two finalist food service providers visit the Ashbury campus, where the future kitchen will be located.

 

Two Food service providers are selected as finalists

In March of 2025, the Advisory Committee and the Core Committee selected 2 finalists among the providers who were considered for the project. 

Fund For the Future - a short movie

presented the evening of the Auction gala