![Maki in Pre-K during the Semaine du gout]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1739397549/francaissf/ur2ivdn1dbli2vpzgqlk/IMG_49431.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1739397549/francaissf/ur2ivdn1dbli2vpzgqlk/IMG_49431.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1739397549/francaissf/ur2ivdn1dbli2vpzgqlk/IMG_49431.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_4/v1739397549/francaissf/ur2ivdn1dbli2vpzgqlk/IMG_49431.jpg","width":1200},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_5/v1739397549/francaissf/ur2ivdn1dbli2vpzgqlk/IMG_49431.jpg","width":1600},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_6/v1739397549/francaissf/ur2ivdn1dbli2vpzgqlk/IMG_49431.jpg","width":2200}])
It's a week to savor at the Lycée, on the three campuses!
La semaine du goût is a week dedicated to exploring the world of food, cooking, and tasting. Students are taking part in a variety of activities that stimulate theirs senses and broaden their culinary horizons. They are introduced to new flavors and techniques, learn about nutrition, diverse food cultures from around the world and new cooking skills! So far students made bread with chef Travis, Ceviche with chef Dolan, hard boiled eggs with mayonnaise with chef La Falaise but also Maki, Brik, Madeleines, and countless of other dishes from all over the world thanks to our wonderful parents and teachers who shared their culinary cultures in the classroom!
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Whether professional chefs or skilled home cooks, our parents have passed on their love of food to the students and left them with big smiles (and satisfied bellies)!
This edition is all the more important considering our ambition and project to have a cantine in the next years! The gala this year is all about that, and so was the theme of StartUp Lycée 2025!